Faustino Rivero Ulecia

Cabernet Sauvignon

Our range of monovarietal wines are the fruit of selected varieties of the best grapes in our country.

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Data sheet

Type of wine Red

Alcohol 13,5% Vol.

Varieties Cavernet Sauvignon


Intense garnet colour, with violet tones. Bright and clean.


Aromas of red fruits, elegant spicy notes that give complexity.


Fresh and silky with great volume. Spicy notes and velvety tannins. Persistent and long finish.


Serve at 16 y 18ºC.


Cheeses, game as wild boar or deer and roasts.

Team led by Rodrigo Espinosa, Agricultural Engineer and Oenologist by the University of Chile.


Vineyard placed in a smooth plain between 600 and 900 meters of altitude. Naturally low yields are obtained, due to the age of the strains and the low rainfall during the year, ensuring a good quality and concentration of the grape.


Fermented at temperatures of 23-28 ºC with daily pumpings to extract aromas and colour. Once the alcoholic fermentation is finished, the wine made the malolactic fermentation and stays with lees in movement to obtain roundness in the mouth.

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