Our regions

As part of our commitment to protecting natural resources, Faustino Rivero Ulecia is working towards improving sustainability across all aspects of our company.

The brand, Conciens are wines born from organic agriculture practices where where the focus is to integrate ourselves into the natural environment without invading it or dominating it. Organic grapes for a natural, environmentally responsible product of exceptional quality.

Conciens aims to reduce our impact on the environment, seeking to continue optimising natural resources, using 100% recyclable packaging and materials, and free of virgin plastic.





Our wines

Organic grapes 100%

No toxic agrochemicals or chemical additives, which means that the grapes produced are healthier. Without machinery, the grapes are planted and harvested by hand. During clarification, carbon levels must be kept to a minimum.

Recycled glass 100%

PRIMA collection.

Slightly Asymmetrical. BURGUNDY. The true natural essence of an organic Burgundy bottle, produced with our Wild Glass 100% PCR in two different colours and heritage finish.

Recycled label 100%

rNaturel Craft FSC *.

A white, woodfree paper made from 100% recycled fibres. With a high level of texture and a wet strength treatment.
*FSC-certified (sustainable paper sourcing).

Recycled capsule 100%


The ABSOLUTE GREEN LINE capsule is the true eco-friendly alternative to wine capsules by Rivercap.

It combines bio-based polyethylene (PE) with acrylic inks, recyclable materials that can replace petroleum and solvents.

With this capsule, the packaging contributes to the preservation of natural resources and respect for the environment

Natural cork 100%

The best of nature.

We use whole natural cork stoppers with the world’s most advanced anti-TCA technology.

Carved from a single piece, they are considered the only true choice for organic wines, offering premium value with superior neutrality.

Sustainable winery 100%

Wineries for Climate Protection

The first and only specific certification for the wine sector in the field of environmental sustainability.

The WfCP certification defines the criteria that a sustainable winery must meet in its environmental sense. It acts on four fundamental pillars: reduction of greenhouse gas (GHG) emissions, water management, waste reduction and energy efficiency and renewable energies.

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